This is my second version for palaeolithic pancake. My first version was a banana pancake, and you can find the recipe here.
In this version I replaced the banana by arrowroot. It's a kind of starch, but more healthier than other starches like corn starch.
250 grams oatflake flour
30 grams arrowroot powder
2 tablespoon olive oil
From this amount I could make 9 big pancakes.