Sunday, 8 March 2015

Gluten- and sugar free pancake with arrowroot powder

This is my second version for palaeolithic pancake. My first version was a banana pancake, and you can find the recipe here.

In this version I replaced the banana by arrowroot. It's a kind of starch, but more healthier than other starches like corn starch.


250 grams oatflake flour

30 grams arrowroot powder

4 eggs


2 tablespoon olive oil

From this amount I could make 9 big pancakes.

No comments:

Post a Comment

Thank you for your lovely comments, I really appreciate it!